Our Menu
*
Our Menu *
starts and salads
french onion soup-
dashi, comté cheese 12
karaage-
soy and ginger marinated fried chicken, togarashi sesame sauce 11
shishito peppers-
bonito crisp, toasted panko, wakame powder 11
kabocha salad-
lettuces, yuzu honey vinaigrette, japanese pumpkin 11
add chicken katsu +6
crunchy salad-
seaweed, napa, cabbage, sesame ponzu dressing 12
add chicken katsu +6
sandwiches and rice
milk bread 15
chicken katsu sandwich-
fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted
milk bread 15
add ikura salmon roe* +10
egg salad sando-
thick cut toasted milk bread, kewpie mayo 11
add ikura salmon roe* +10
breakfast sandwich-
milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 11
beef curry rice-
japanese curry, braised Bear Creek Farm beef cheek, steamed rice 19
chicken katsu curry rice-
japanese curry, fried chicken katsu, steamed rice 19
vegetable curry rice-
japanese curry gravy, steamed rice 15
steak and egg-
flatiron steak, yuzu hollandaise, steamed rice, fried egg 23
unagi bowl-
roasted freshwater eel, steamed rice, cucumber, nori 22
seafood doria-
rice casserole, bay scallops, shrimp, dashi béchamel, gruyère, toasted panko 21
salmon chirashi*-
red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19
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* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness
DESSERTS
strawberry sandwich-
whipped mascarpone, milk bread, strawberries 14
flan affogato-
vanilla flan and espresso, cocoa, soft whipped cream 8
butter, okinawan brown sugar, vanilla cream 11
cinnamon toast-
japanese milk bread, brown
butter, okinawan brown sugar, vanilla cream 11
TO GO MENU
Available weekdays 10am-2:30pm, weekends 10am-3pm, closed Tuesdays
starters and salads
karaage-
soy and ginger marinated fried chicken, togarashi sesame sauce 11
wakame powder 11
shishito peppers-
bonito crisp, toasted panko,
wakame powder 11
kabocha salad-
lettuces, yuzu honey vinaigrette, japanese pumpkin 11
add chicken katsu +6
crunchy salad-
seaweed, napa, cabbage, sesame ponzu dressing 12
add chicken katsu +6
sandwiches and rice
milk bread 15
chicken katsu sandwich-
fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted
milk bread 15
add ikura salmon roe* +10
egg salad sando-
thick cut toasted milk bread, kewpie mayo 11
add ikura salmon roe* +10
breakfast sandwich-
milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 11
beef curry rice-
japanese curry, braised Bear Creek Farm beef cheek, steamed rice 19
chicken katsu curry rice-
japanese curry, fried chicken katsu, steamed rice 19
vegetable curry rice-
japanese curry gravy, steamed rice 15
unagi bowl-
roasted freshwater eel, steamed rice, cucumber, nori 22
salmon chirashi*-
red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19
-
* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness
DESSERTS
strawberry sandwich-
whipped mascarpone, milk bread, strawberries 14
flan affogato-
vanilla flan and espresso, cocoa, soft whipped cream 8
butter, okinawan brown sugar, vanilla cream 11
cinnamon toast-
japanese milk bread, brown
butter, okinawan brown sugar, vanilla cream 11
ESPRESSO LATTES 6
choice of whole milk or oat milk +1
okinawan-
espresso, japanese brown sugar and spices
hokkaido-
espresso, babychan supermilk, and vanilla
miso caramel-
espresso, white miso, and caramel
black sesame-
espresso, black sesame, vanilla
GREEN TEA LATTES 6
choice of whole milk or oat milk +1
+ espresso 2 + strawberry 1
matcha-
ceremonial grade matcha tea
+ espresso 2 + strawberry 1
+ espresso 2
hojicha-
roasted green tea
+ espresso 2
ESPRESSO
espresso-
double shot 4
americano-
2oz espresso + 6oz water 4
cortado-
2oz espresso + 2oz milk 4.5
cappuccino-
equal espresso, milk, foam 5
latte-
espresso and steamed milk 5.5
COFFEE
drip coffee
4
iced coffee
4.5
BEER
yoho brewing-
nippon yuzu ale 10
orion-
okinowan lager 8
WINE AND SAKE