starters and salads
karaage-
soy and ginger marinated fried chicken, togarashi sesame sauce 11
shishito peppers-
bonito crisp, toasted panko, wakame powder 11
kabocha salad-
lettuces, yuzu honey vinaigrette, japanese pumpkin 11
add chicken katsu +6
crunchy salad-
seaweed, napa, cabbage, sesame ponzu dressing 12
add chicken katsu +6
sandwiches, rice, and soba
chicken katsu sandwich-
fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted milk bread 15
add ikura salmon roe* +10
egg salad sando-
thick cut toasted milk bread, kewpie mayo 11
add ikura salmon roe* +10
breakfast sandwich-
milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 11
beef curry rice-
japanese curry, braised Bear Creek Farm beef cheek, steamed rice 19
chicken katsu curry rice-
japanese curry, fried chicken katsu, steamed rice 19
vegetable curry rice-
japanese curry gravy, steamed rice 15
steak and egg-
flatiron steak, yuzu hollandaise, steamed rice, fried egg 23
unagi bowl-
roasted freshwater eel, steamed rice, cucumber, nori 22
crab soba-
chilled buckwheat soba, lump crab, seaweed salad, soy dipping sauce 19
salmon chirashi*-
red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19
-
* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness
DESSERTS
strawberry sandwich-
whipped mascarpone, milk bread, strawberries 14
flan affogato-
vanilla flan and espresso, cocoa, soft whipped cream 8
cinnamon toast-
japanese milk bread, brown butter, okinawan brown sugar, vanilla cream 11
TO GO MENU
Available weekdays 10am-2:30pm, weekends 10am-3pm, closed Tuesdays
starters and salads
karaage-
soy and ginger marinated fried chicken, togarashi sesame sauce 11
shishito peppers-
bonito crisp, toasted panko, wakame powder 11
kabocha salad-
lettuces, yuzu honey vinaigrette, japanese pumpkin 11
add chicken katsu +6
crunchy salad-
seaweed, napa, cabbage, sesame ponzu dressing 12
add chicken katsu +6
sandwiches, rice, and soba
chicken katsu sandwich-
fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted milk bread 15
add ikura salmon roe* +10
egg salad sando-
thick cut toasted milk bread, kewpie mayo 11
add ikura salmon roe* +10
breakfast sandwich-
milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 11
beef curry rice-
japanese curry, braised Bear Creek Farm beef cheek, steamed rice 19
chicken katsu curry rice-
japanese curry, fried chicken katsu, steamed rice 19
vegetable curry rice-
japanese curry gravy, steamed rice 15
unagi bowl-
roasted freshwater eel, steamed rice, cucumber, nori 22
crab soba-
chilled buckwheat soba, lump crab, seaweed salad, soy dipping sauce 19
salmon chirashi*-
red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19
-
* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness
DESSERTS
strawberry sandwich-
whipped mascarpone, milk bread, strawberries 14
flan affogato-
vanilla flan and espresso, cocoa, soft whipped cream 8
cinnamon toast-
japanese milk bread, brown butter, okinawan brown sugar, vanilla cream 11
ESPRESSO LATTES 6
choice of whole milk or oat milk +1
okinawan-
espresso, japanese brown sugar and spices
hokkaido-
espresso, babychan supermilk, and vanilla
miso caramel-
espresso, white miso, and caramel
black sesame-
espresso, black sesame, vanilla
GREEN TEA LATTES 6
choice of whole milk or oat milk +1
+ espresso 2 + strawberry 1 + calpico 1
matcha-
ceremonial grade matcha tea
+ espresso 2 + strawberry 1 + calpico 1
+ espresso 2
hojicha-
roasted green tea
+ espresso 2
+ espresso 2
banana hojicha-
roasted green tea, banana puree, cocoa
+ espresso 2
ESPRESSO
espresso-
double shot 4
americano-
2oz espresso + 6oz water 4
cortado-
2oz espresso + 2oz milk 4.5
cappuccino-
equal espresso, milk, foam 5
latte-
espresso and steamed milk 5.5
COFFEE
drip coffee
4
iced coffee
4.5
N/A
mexican coke, peach soda, melon soda, yuzu lemonade
BEER
yoho brewing-
nippon yuzu ale 10
orion-
okinowan lager 8
WINE AND SAKE
WINE
WHITE
la lisse “soie d’ivoire”
2024 FR, chenin blanc 12gl 48btl
malinga “heissweiss”
2023 AU, gruner veltliner, muller thurgau 13gl, 52btl
ORANGE
gulp hablo
2024 SP, verdejo, sauvignon blanc, 14gl, 70btl (1 liter bottle)
SAKE
akitabare koshiki junzukuri “northern sky”
junmai 14
tedorigawa “silver mountain”
yamahai junmai 15
proper sake “cloud palace”
yamahai nigori 12