Our Menu

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Our Menu *

LUNCH MENU TO GO MENU DRINKS

starts and salads

french onion soup-

dashi, comté cheese 11

karaage-

soy and ginger marinated fried chicken, togarashi sesame sauce 10

bonito fries-

shoestring fries, spicy cod roe*, aonori, shaved bonito flakes 9

kabocha salad-

lettuces, yuzu honey vinaigrette, japanese pumpkin 11

add chicken katsu +5

crunchy salad-

seaweed, napa, cabbage, sesame ponzu dressing 11

add chicken katsu +5

sandwiches and rice

milk bread 14

chicken katsu sandwich-

fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted

milk bread 14

add ikura salmon roe* +10

egg salad sando-

thick cut toasted milk bread, kewpie mayo 10

add ikura salmon roe* +10

breakfast sandwich-

milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 9

beef curry rice-

japanese curry, braised Bear Creek Farm beef cheek, steamed rice 18

chicken katsu curry rice-

japanese curry, fried chicken katsu, steamed rice 18

vegetable curry rice-

japanese curry gravy, steamed rice 14

steak and egg-

flatiron steak, yuzu hollandaise, steamed rice, fried egg 22

unagi bowl-

roasted freshwater eel, steamed rice, cucumber, nori 22

salmon chirashi*-

red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19

* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

DESSERTS

strawberry sandwich-

whipped mascarpone, milk bread, strawberries 13

flan affogato-

vanilla flan and espresso, cocoa, soft whipped cream 7

butter, okinawan brown sugar, vanilla cream 8

cinnamon toast-

japanese milk bread, brown

butter, okinawan brown sugar, vanilla cream 8

TO GO MENU

Available weekdays 10am-2:30pm, weekends 10am-3pm, closed Tuesdays

starters and salads

karaage-

soy and ginger marinated fried chicken, togarashi sesame sauce 10

bonito fries-

shoestring fries, spicy cod roe*, aonori, shaved bonito flakes 9

kabocha salad-

lettuces, yuzu honey vinaigrette, japanese pumpkin 11

add chicken katsu +5

crunchy salad-

seaweed, napa, cabbage, sesame ponzu dressing 11

add chicken katsu +5

sandwiches and rice

milk bread 14

chicken katsu sandwich-

fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted

milk bread 14

add ikura salmon roe* +10

egg salad sando-

thick cut toasted milk bread, kewpie mayo 10

add ikura salmon roe* +10

breakfast sandwich-

milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo 9

beef curry rice-

japanese curry, braised Bear Creek Farm beef cheek, steamed rice 18

chicken katsu curry rice-

japanese curry, fried chicken katsu, steamed rice 18

vegetable curry rice-

japanese curry gravy, steamed rice 14

unagi bowl-

roasted freshwater eel, steamed rice, cucumber, nori 22

salmon chirashi*-

red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo 19

* consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

DESSERTS

strawberry sandwich-

whipped mascarpone, milk bread, strawberries 13

flan affogato-

vanilla flan and espresso, cocoa, soft whipped cream 7

butter, okinawan brown sugar, vanilla cream 8

cinnamon toast-

japanese milk bread, brown

butter, okinawan brown sugar, vanilla cream 8

ESPRESSO LATTES 5.5

choice of whole milk or oat milk +1

okinawan-

espresso, japanese brown sugar and spices

hokkaido-

espresso, babychan supermilk, and vanilla

miso caramel-

espresso, white miso, and caramel

GREEN TEA LATTES 5.5

choice of whole milk or oat milk +1

+ espresso 2 + strawberry 1

matcha-

ceremonial grade matcha tea

+ espresso 2 + strawberry 1

+ espresso 2

hojicha-

roasted green tea

+ espresso 2

ESPRESSO

espresso-

double shot 4

americano-

2oz espresso + 6oz water 4

cortado-

2oz espresso + 2oz milk 4.5

cappuccino-

equal espresso, milk, foam 5

latte-

espresso and steamed milk 5.5

COFFEE

drip coffee

iced coffee

4.5

BEER

yoho brewing-

nippon yuzu ale 10

orion-

okinowan lager 8

WINE AND SAKE